New Year's Eve 2009
To mark the New Year we are putting on a lavish menu on New Year's Eve.
The menu has been confirmed and is as follows:
Pan Seared Scallops – Cured Salmon, Aromatic Vegetables & Lemon Grass Dressing
Home Made Black Pudding Fritter – Rhubarb Compote – Sage Essence
Twice Baked Swiss Style Smoked Cheese and Sun Dried Tomato Souffle
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8oz Fillet of Weardale Beef, White Onion Puree, Pancetta and Wild Mushroom- Red Wine Sauce (£5.00 Supplement)
Confit Belly Pork and Seared Loin, Sage Gnocchi and Butternut Puree – Sage
Baked Crab Stuffed King Prawns, Pomme Puree, Shellfish Bisque and Potato Crisps
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Triple Chocolate Terrine – Raspberry Sorbet and Pistachio Anglaise
Cinnamon Roasted Apple & Butterscotch Frangipane Tart – Caramel Ice Cream and Cinnamon Syrup
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Selection of Regional Cheeses, Fruits and Biscuits
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Price £50 Per Person
Please note: a deposit of £25 per person is required to secure your place for this event.
To book, please call us on (01388) 526 551.