Menu Summer 2008
Starters
(v) Soup of the Day £4.00
(v) Grilled Tiger Prawns with Garlic, Chilli & Coriander Butter £6.50
Chicken Liver Parfait, Red Onion Marmalade and Mixed Leaf £6.50
Crispy Duck Spring Rolls with Sweet Chilli Sauce £6.00
Home Smoked Salmon, Citrus Salad and Creme Fraiche Dressing £5.00
Pressed Ham Hock and Parsley Terrine with Home Made Piccalilli & Dressed Leaves £5.50
Buffalo Mozzarella, Slow Roasted Tomatoes, Rocket and Parmesan Salad with Basil Pesto £4.50
Main Course
Char-grilled Sirloin Steak (10 oz), Garlic Field Mushrooms,
Confit Tomatoes and Hand Cut Chips £18.00
Roast Grain Fed Chicken Breast, Wild Mushrooms and Broad Bean
Fricasse, Crispy Potatoes, Tarragon Cream Sauce-Softly Poached Egg. £16.00
Slow Cooked Shoulder of Pork, Black Pudding Mash, Creamed Savoy Cabbage
and Sage £15.00
Pan Fried Sea Bream, Saffron Creamed Potato and Sauce Vierge £15.00
Smoked Haddock ''Rarebit'', Black Olive Crushed Potatoes and Tomato and
Red Onion Salsa £14.00
(v)Home Made Tagliatelli, Sun Blushed Tomato Pesto, Feta Cheese and
Torn Basil £10.50
Side Dishes
Hand Cut Chips £3.00, Fries £2.50, Mixed Vegetables £2.50, New Potatoes £2.00 Mashed Potato £2.50
Mixed Salad £2.00, Peppercorn Sauce £2.50
Desserts
Apple and Blackberry Crumble with Home Made Bay Leaf Custard £5.00
Sticky Toffee Pudding with Hot Butterscotch Sauce and
Vanilla Ice Cream £5.50
Crème Brulee with Short Bread Biscuits £4.50
Chocolate Tart with Baileys Cream £6.00
Home Made Ice Cream and Sorbets £4.00
Selection of Regional Cheeses with Fruits and Biscuits £7.00
Yorkshire Blue- Smooth and Creamy Semi soft blue Cheese from North Yorkshire,
Somerset Mature Farm House Cheddar- 12 month old, nutty and Mature ,
Cooleeney- White rinded Camembet- like cheese from Tipperary,
Smoked Ribbledale Goats Cheese- Smoked Farmhouse Goats Cheese from North Yorkshire
Filter Coffee £1.50
Espresso £2.00
Cappacino £2.00
Pot of Tea £1.50
Liquer Coffee £4.00
½ Bottle Moscato Passito, Araldica 13.5% £12.50 50ml £1.95
Vintage Port £5.00
Tawny Port £2.50
Ruby Port £2.50
We Believe that communities should look after themselves so we source as many of our ingredients from both the Village itself, and the surrounding areas.