Menu Summer 2008

Starters

(v) Soup of the Day £4.00

(v) Grilled Tiger Prawns with Garlic, Chilli & Coriander Butter £6.50

Chicken Liver Parfait, Red Onion Marmalade and Mixed Leaf  £6.50

Crispy Duck Spring Rolls with Sweet Chilli Sauce £6.00

Home Smoked Salmon, Citrus Salad and Creme Fraiche Dressing  £5.00

Pressed Ham Hock and Parsley Terrine with Home Made Piccalilli & Dressed Leaves  £5.50

Buffalo Mozzarella, Slow Roasted Tomatoes, Rocket and Parmesan Salad with Basil Pesto  £4.50

Main Course

Char-grilled Sirloin Steak (10 oz), Garlic Field Mushrooms,
Confit Tomatoes and Hand Cut Chips £18.00

Roast Grain Fed Chicken Breast, Wild Mushrooms and Broad Bean
Fricasse, Crispy Potatoes, Tarragon Cream Sauce-Softly Poached Egg.  £16.00

Slow Cooked Shoulder of Pork, Black Pudding Mash, Creamed Savoy Cabbage
and Sage  £15.00

Pan Fried Sea Bream, Saffron Creamed Potato and Sauce Vierge  £15.00

Smoked Haddock ''Rarebit'', Black Olive Crushed Potatoes and Tomato and
Red Onion Salsa  £14.00

(v)Home Made Tagliatelli, Sun Blushed Tomato Pesto, Feta Cheese and
Torn Basil  £10.50

Side Dishes

Hand Cut Chips £3.00, Fries £2.50, Mixed Vegetables £2.50, New Potatoes £2.00 Mashed Potato £2.50
Mixed Salad £2.00, Peppercorn Sauce £2.50



Desserts


Apple and Blackberry Crumble with Home Made Bay Leaf Custard  £5.00

Sticky Toffee Pudding with Hot Butterscotch Sauce and
Vanilla Ice Cream  £5.50

Crème Brulee with Short Bread Biscuits £4.50

Chocolate Tart with Baileys Cream  £6.00

Home Made Ice Cream and Sorbets £4.00

Selection of Regional Cheeses with Fruits and Biscuits £7.00

Yorkshire Blue- Smooth and Creamy Semi soft blue Cheese from North Yorkshire,

Somerset Mature Farm House Cheddar- 12 month old, nutty and Mature ,

Cooleeney- White rinded Camembet- like cheese from Tipperary,

Smoked Ribbledale Goats Cheese- Smoked Farmhouse Goats Cheese from North Yorkshire

Filter Coffee £1.50

Espresso £2.00

Cappacino £2.00

Pot of Tea £1.50

Liquer Coffee £4.00

½ Bottle Moscato Passito, Araldica 13.5% £12.50 50ml £1.95  

Vintage Port £5.00

Tawny Port £2.50

Ruby Port £2.50

We Believe that communities should look after themselves so we source as many of our ingredients from both the Village itself, and the surrounding areas.