Menu 2009
Home made Soup of the Day £4.00
Northumberland Smoked cows Cheese and Parsley Souffle £6.00
Pan Seared King Scallops, Cauliflower Cheese Puree - Pickled Wild Mushrooms £9.00
Pressed, Slow Cooked duck Terrine, Red Onion Marmalade & Gherkin £6.00
Poached Pear, Chicory and Walnut Salad £5.00
Crisp Baby Squid - Chorizo and Tomato Risotto £7.00
Home Smoked Sea Trout, Roasted Beetroot and Horseradish Mascarpone £6.00
Grilled 8oz Weardale Sirloin Steak, Hand Cut Chips,
Mixed Salad and House Butter £17.00
Confit Shoulder of Lamb, Moroccan Style Cous Cous and Butternut Compote £16.00
Pan Seared Peppered Venison, Rosti Potato and Bourguinonne Garnish £17.00
Braised Chinese Five Spiced Belly Pork, Egg Noodle Asian Broth £14.00
Grilled Organic Sea Trout, Garlic Crushed Potatoes,
Fine Beans - Mint Hollandaise £14.00
Grilled Whole Plaice - Prawn and Caper Butter £13.00
Deep Fried Crispy Fish Cakes, Buttered Spinach and Fries £11.00
Vegetarian Dish of the Day £10.50
Hand Cut Chips £3.00, Fries £2.50, Mixed Vegetables £2.50, New Potatoes £2.00
Mashed Potato £2.50, Mixed Salad £2.00
Upside Down Pear Cake - Vanilla Mascarpone £6.00
Profiteroles, Toffee Ice Cream - Hot Chocolate Sauce £6.00
Sticky Toffee Pudding- Butterscotch Sauce
and Vanilla Ice Cream £5.50
White Chocolate Mousse with Dark Chocolate, Rum and
Shortbread £6.00
Selection of Regional Cheese, Fruit and Biscuits £7.00
Selection of Home Made Ice Creams £4.00
