Menu 2009  

Home made Soup of the Day                                                         		£4.00
 
Northumberland Smoked cows Cheese and Parsley Souffle                   	 £6.00
 
Pan Seared King Scallops, Cauliflower Cheese Puree - Pickled Wild Mushrooms    £9.00
 
Pressed, Slow Cooked duck Terrine, Red Onion Marmalade & Gherkin	£6.00
 
Poached Pear, Chicory and Walnut Salad				£5.00
 
Crisp Baby Squid - Chorizo and Tomato Risotto			£7.00
 
Home Smoked Sea Trout,  Roasted Beetroot and Horseradish Mascarpone	£6.00
 
 
 
Grilled 8oz Weardale Sirloin Steak, Hand  Cut Chips,
Mixed Salad and House Butter                                                     		£17.00
 
Confit Shoulder of Lamb, Moroccan Style Cous Cous and Butternut Compote 	£16.00
 
Pan Seared Peppered Venison, Rosti Potato and Bourguinonne Garnish                £17.00
 
Braised Chinese Five Spiced Belly Pork, Egg Noodle Asian Broth 		£14.00
 
Grilled Organic Sea Trout, Garlic Crushed Potatoes, 
Fine Beans - Mint Hollandaise 				£14.00
 
Grilled Whole Plaice - Prawn and Caper  Butter			£13.00
 
Deep Fried Crispy Fish Cakes, Buttered Spinach and Fries		£11.00
 
Vegetarian Dish of the Day					£10.50
 
 
 
Hand Cut Chips £3.00, Fries £2.50, Mixed Vegetables £2.50, New Potatoes £2.00
Mashed Potato £2.50, Mixed Salad £2.00
 
 
Upside Down Pear Cake - Vanilla Mascarpone		£6.00
 
 
Profiteroles, Toffee Ice Cream - Hot Chocolate Sauce		£6.00
 
 
Sticky Toffee Pudding- Butterscotch Sauce 
and Vanilla Ice Cream                                                                     	£5.50
 
 
White Chocolate Mousse with Dark Chocolate, Rum and 
Shortbread					£6.00
 
 
Selection of Regional Cheese, Fruit and Biscuits                          	£7.00
 
 
Selection of Home Made Ice Creams 	                      	£4.00