Christmas Fayre 2009
Served between 1st & 30th December, our festive seasonal menu this year will be as follows:
Roasted Celeriac Soup – Truffle Cream
Home Cured Dill Salmon, Coarse Grain Mustard Dressing
Venison and Juniper Berry Pate – Home Made Red Currant Jelly
(V)Goats Cheese Polenta Cake – Red Pepper Jam
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Char-Grilled 6oz Sirloin Steak with Herb Butter, Mixed Salad and Chips(Supplement £2.00)
Oven Roasted Breast of Turkey wrapped in Parma Ham, Seasonal Root Vegetables, Roast Potatoes and Cranberry Jus
Pan Roasted Pheasant Breast, Sweet Red Cabbage, Mashed Potato and Muscadet Sauce
Grilled Cod Fillet, Crushed Potatoes and Cherry Tomato Salsa
Winter Mushroom and Chestnut Risotto
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Christmas Pudding with Brandy Sauce
Frozen Chocolate Parfait – Honeycomb and Salted Caramel
Prune and Armagnac Crème Brulee
Selection of Regional Cheese, Fruit and Biscuits
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Two Courses £15.00, Three Courses £19
To reserve a table, please call us on (01388) 526 551.